Levain Bakery Chocolate Chip Crush Cookies

The BEST Levain Bakery Chocolate Chip Copycat Cookie Recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 410 degrees.

Step 2

In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.

Step 3

Add eggs, one at a time, mixing well after each one.

Step 4

Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips and walnuts.

Step 5

Separate dough into large balls and place on lightly colored cookie sheet. They are bigger than you think! You will fit 4 cookies on one large cookie sheet. The dough makes 8 extra large cookies.

Step 6

Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.

Step 7

Notes: can substitute all-purpose flour for cake flour *Levain Bakery has stated they don't use vanilla extract in their cookies. If you would like to add vanilla extract, I would suggest adding 1 teaspoon when adding the eggs to the batter.

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