Vegan Cauliflower Au Gratin

A simple casserole for any might of the week.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut cauliflower into bite size pieces and add to boiling water to blanch for 3 to 5 minutes.

Step 2

Put butter in a heated pan, add onion and garlic, and cook until soft.

Step 3

While onions are cooking, began making the sauce. Add ingredients through the water at a blender. Blend on high until smooth. Stir in the onions and garlic, then fold in the slurry.

Step 4

Place the cauliflower in a buttered casserole dish, and pour mixture over the cauliflower.

Step 5

Mix the breadcrumbs, vegan Parmesan and the Suffrito together, then sprinkle over the top of the casserole.

Step 6

Place in an oven that has been preheated to 375 degrees for 20 to 30 minutes.

Step 7

Finish by broiling on high for 2 to 4 minutes or until top is browned.