Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories1704.6 kcal (85%)
Total Fat179.2 g (256%)
Carbs19.9 g (8%)
Sugars0.8 g (1%)
Protein10.8 g (22%)
Sodium498.7 mg (25%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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