Single serving fruit crisp

3 steps

Prep:10minCook:25min

for GF crisp try Tartine pg 508 Or ginger almond in spall plates or buckwheat in small plates

Updated at: Wed, 16 Aug 2023 18:49:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories344 kcal (17%)

Total Fat0.3 g (0%)

Carbs90.3 g (35%)

Sugars81.7 g (91%)

Protein2.4 g (5%)

Sodium430.5 mg (22%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

¾ cupfruit

fresh or frozen

6 Tbsptopping

crisp

Instructions

Step 1

Preheat oven 350

OvenPreheat

Step 2

Add fruit in 8 ounce ramekin. Sprinkle crisp topping over it

topping6 Tbsp

Step 3

Bake until gold and bubbly, about 25 minutes

Notes

1 liked

0 disliked

Sweet

Under 30 minutes

lm· 2 years ago