Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
35
High
Nutrition per serving
Calories605.6 kcal (30%)
Total Fat9.2 g (13%)
Carbs77.4 g (30%)
Sugars14.2 g (16%)
Protein48.8 g (98%)
Sodium194.2 mg (10%)
Fiber15 g (54%)
% Daily Values based on a 2,000 calorie diet
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