Chicken souvlaki

Name: Chicken souvlaki
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Cuisine: European, Mediterranean, Greek
Ingredients: 12 boneless, skinless chicken thighs; 4 tbsp olive oil; 2 tsp dried oregano; 1 tsp dried mint; 1 tsp ground cumin; 1 tsp coriander; 1 tsp sweet paprika; ½ tsp ground cinnamon; zest and juice 1 lemon, plus 1 lemon cut into wedges to serve; 4 garlic cloves, crushed; 250g strong white bread flour; 7g sachet fast-action dried yeast; 1 tsp golden caster sugar; 2 tsp olive oil, plus a little for greasing; ½ cucumber; 200g Greek yogurt; small bunch mint, finely chopped; 1 small garlic clove, crushed; juice ½ lemon; 1 butter or round lettuce; 4 large tomatoes, seeds removed, chopped; 1 red onion, halved and thinly sliced; 4 long metal skewers

Instructions

Prep:45minCook:40min

Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki

Updated at: Mon, 04 Nov 2024 06:53:27 GMT