Chicken souvlaki

Added onion powder instead of coriander.

Only needed 2 thighs per person. Substituted pitta breads with Armenian Flatbreads aka Lavash which were perfect. Subbed tzatziki with a quick yogurt + mint + shallot sauce. Topped with feta and lettuce. Perfect

Very nice! Served with some spiced rice and a nice crisp dry white wine. For the tzatziki you need to use the thickest yoghurt you can find otherwise it's too sloppy; I used Fage Total 5% and the texture was perfect, lovely and thick and rich.

Delicious, will definitely make again. I used ready made flatbread, which kept it quick and simple.

Easy, quick and tasty. Filled lovely and lots leftover.

Great recipe and the perfect mix of good spices and the refreshing tzatziki. I just used wraps in lieu of making the bread, saves a lot of time and effort but still as delicious.

wouldn't bother with the breads, buy these in