Chicken souvlaki

Added onion powder instead of coriander.

Only needed 2 thighs per person. Substituted pitta breads with Armenian Flatbreads aka Lavash which were perfect. Subbed tzatziki with a quick yogurt + mint + shallot sauce. Topped with feta and lettuce. Perfect

Very nice! Served with some spiced rice and a nice crisp dry white wine. For the tzatziki you need to use the thickest yoghurt you can find otherwise it's too sloppy; I used Fage Total 5% and the texture was perfect, lovely and thick and rich.

Delicious, will definitely make again. I used ready made flatbread, which kept it quick and simple.

Easy, quick and tasty. Filled lovely and lots leftover.

wouldn't bother with the breads, buy these in