Banana bread

⚡quick and easy dessert everyone will fall for ⚡you can replace honey with maple syrup ⚡you can use any type of plant-based milk and replace cream and butter with coconut ones ⚡you can replace pecans with walnuts

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

preheat the oven to 170°C

Step 2

melt the butter and whisk it in a deep bowl with honey. add eggs and continue whisking

Step 3

puree 2 bananas with a blender or, if they are very ripe, just mash them with a fork. the third banana will be needed in the end

Step 4

add the banana puree, cream and milk to the egg mixture. add baking powder, vanilla, salt and spices and continue whisking

Step 5

slowly begin to stir in the flour in small portions to avoid the lumps. knead until smooth, at the end add and stir in chopped pecans

Step 6

spread the form with sunflower oil and put the dough into it. put banana slices cut lengthwise on top. lightly sink them into the dough

Step 7

bake for 50-60 minutes (you can carefully check the readiness with a toothpick, so it should be dry when you put it out)

Step 8

let the ready bread cool and cut it into slices. it's especially tasty to serve it with a spoon of mascarpone or cream cheese / kaymak, adding some honey or maple syrup