By Maru Slumber
Banana bread
8 steps
Prep:10minCook:1h
⚡quick and easy dessert everyone will fall for
⚡you can replace honey with maple syrup
⚡you can use any type of plant-based milk and replace cream and butter with coconut ones
⚡you can replace pecans with walnuts
Updated at: Thu, 17 Aug 2023 06:39:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories572.7 kcal (29%)
Total Fat25.7 g (37%)
Carbs83.7 g (32%)
Sugars45.6 g (51%)
Protein5.4 g (11%)
Sodium174.9 mg (9%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
preheat the oven to 170°C
OvenPreheatStep 2
melt the butter and whisk it in a deep bowl with honey. add eggs and continue whisking
Whisk
Bowl
eggs2 
honey150g
butter60gStep 3
puree 2 bananas with a blender or, if they are very ripe, just mash them with a fork. the third banana will be needed in the end
BlenderMix
Fork
bananas3 Step 4
add the banana puree, cream and milk to the egg mixture. add baking powder, vanilla, salt and spices and continue whisking
WhiskBowlbananas3 
oat milk50ml
vanilla pod1 
cinnamon
ground cloves
ground cardamom
ground nutmeg
baking powder½ teaspoon
cream100mlStep 5
slowly begin to stir in the flour in small portions to avoid the lumps. knead until smooth, at the end add and stir in chopped pecans
Whisk
pecans70g
gluten-free flour220gStep 6
spread the form with sunflower oil and put the dough into it. put banana slices cut lengthwise on top. lightly sink them into the dough
Baking dish
sunflower oil1 tablespoonStep 7
bake for 50-60 minutes (you can carefully check the readiness with a toothpick, so it should be dry when you put it out)
OvenHeatStep 8
let the ready bread cool and cut it into slices. it's especially tasty to serve it with a spoon of mascarpone or cream cheese / kaymak, adding some honey or maple syrup
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