Pineapple Sunshine Cake

Name: Pineapple Sunshine Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Thai, Asian
Ingredients: Yellow cake mix; 4 Eggs; 1/2 Cup oil; 8 oz can crushed pineapple with juice; Frosting:; 8oz container Cool Whip (thawed); 1 sm box instant vanilla pudding; 8 oz can crushed pineapple with juice

1 step

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 04:50:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories344.2 kcal (17%)

Total Fat15.2 g (22%)

Carbs47.3 g (18%)

Sugars33 g (37%)

Protein3.3 g (7%)

Sodium398.7 mg (20%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

yellow cake mix

4eggs

½ cupoil

8 ozcan crushed pineapple with juice

8 ozCool Whip

container, thawed

1 boxinstant vanilla pudding

8 ozcan crushed pineapple with juice

Instructions

Step 1

Preheat oven to 350. Spray 9 X 13 pan with cooking spray. In a large bowl combine cake mix, eggs, oil and one can of pineapple. Mix well. Bake 25-30 minutes. Allow to cool before frosting. Frosting: Fold cool whip into the dry pudding and then add the pineapple. Refrigerate a few minutes before frosting.

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