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Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350. Spray 9 X 13 pan with cooking spray. In a large bowl combine cake mix, eggs, oil and one can of pineapple. Mix well. Bake 25-30 minutes. Allow to cool before frosting. Frosting: Fold cool whip into the dry pudding and then add the pineapple. Refrigerate a few minutes before frosting.
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