Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories344.2 kcal (17%)
Total Fat15.2 g (22%)
Carbs47.3 g (18%)
Sugars33 g (37%)
Protein3.3 g (7%)
Sodium398.7 mg (20%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350. Spray 9 X 13 pan with cooking spray. In a large bowl combine cake mix, eggs, oil and one can of pineapple. Mix well. Bake 25-30 minutes. Allow to cool before frosting. Frosting: Fold cool whip into the dry pudding and then add the pineapple. Refrigerate a few minutes before frosting.
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