Leftover lamb shepherds pie

I used up leftover lamb and leftover roast potatoes to make this family classic

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Finely chop the onion and fry in olive oil until softened

Step 2

Chop up leftover lamb and add to the pan with the onion. Turn up the heat and brown the meat slightly

Step 3

Add the flour and stir until all incorporated

Step 4

Pour in the stock, water and wine. Turn up the heat and cook until the sauce has reduced and thickened.

Step 5

Add in the mint and stir through

Step 6

Chop up your leftover roast potatoes and put into a bowl. Season with salt and add in the cheese

Step 7

Pour your meat mixture into an oven dish and cover with the potato cheese mix

Step 8

Into an oven at 180 for 25 mins until golden and crisp