Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
5
Low
Nutrition per serving
Calories219.2 kcal (11%)
Total Fat15.3 g (22%)
Carbs12.3 g (5%)
Sugars2.6 g (3%)
Protein9.5 g (19%)
Sodium30.8 mg (2%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Plain half
Chocolate half
Instructions
Step 1
Mix and form a crumb. Press down into a tart case and bake for approx 8-10 mins at 180c. Once ready let cool before filling
Step 2
Mix till thick
Step 3
Top onto base and let set in the fridge or freezer for 20 mins
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
