Cherry Chocolate Cheesecake Bars (vegan, healthier, dairy-free)

Name: Cherry Chocolate Cheesecake Bars (vegan, healthier, dairy-free)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 180g (spelt) flour; 20g cacao powder; 1 Tbsp baking powder; 50g melted coconut oil; 100g (vegan) greek yoghurt; sweetener of choice (I used flavor drops); 200g (vegan) greek yogurt; 20g corn starch; 200g (vegan) cream cheese; 30g vegan chocolate protein powder; 20g cacao powder; optional: sweetener of choice

4 steps

Prep:15minCook:1h

If you crave chocolate and cheesecake but you want to eat healthier, try these!

Updated at: Thu, 17 Aug 2023 05:00:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories202 kcal (10%)

Total Fat10.2 g (15%)

Carbs21.6 g (8%)

Sugars3.3 g (4%)

Protein6.2 g (12%)

Sodium223.6 mg (11%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

For the Dough

180gflour

20gcacao powder

1 Tbspbaking powder

50gcoconut oil

melted

100gvegan greek yoghurt

sweetener

of choice, I used flavor drops

For the Filling

200gvegan greek yogurt

20gcorn starch

200gcream cheese

vegan

30gvegan chocolate protein powder

20gcacao powder

sweetener

Instructions

Step 1

Mix all ingredients for the dough together until you get a crumbly dough and set 1/3 aside for the crumble topping. Add 50ml almond milk to the rest of the batter and mix well. Add the batter to a small baking dish lined with parchment paper.

Step 2

Add filling on top, then add cherries and finish with the crumble topping.

Step 3

Bake at 175 degrees celsius for 30min.

Step 4

Let it cool in the oven for another 30min, then let it come to room temperature and chill in the fridge for a few hours but better overnight!