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Baked Potato Dip

Name: Baked Potato Dip
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 1/2 tablespoons olive oil; 1 sweet onion, diced; 1 grated garlic clove; 1 1/3 cups Greek yogurt; 1/2 cup mayo; 2/3 cup finely diced cornichons (15-20); 2/3 cup finely shredded cheddar cheese; 3 strips cooked and crumbled bacon; salt and pepper to taste

4 steps

We're so happy you were so into the dip I make at home all the time that we created another version of it based on all of your recommendations! It's still super simple and very delicious!!

Updated at: Thu, 17 Aug 2023 08:47:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories412.5 kcal (21%)

Total Fat37 g (53%)

Carbs6.4 g (2%)

Sugars3.8 g (4%)

Protein13.8 g (28%)

Sodium889.2 mg (44%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ tablespoonsolive oil

1 ⅓ cupsGreek yogurt

½ cupmayo

⅔ cupcornichons

finely diced

⅔ cupcheddar cheese

3 stripsbacon

Instructions

Step 1

1. Place a pan over medium-low heat. Add oil, followed by diced onion.

Step 2

2. Caramelize onions, stirring occasionally, about 12 to 15 minutes. Stir in grated garlic and continue to cook for 1 minute. Remove from heat and set aside to slightly cool.

Step 3

3. In a mixing bowl combine greek yogurt, kewpie, caramelized onions, cornichons, crumbled bacon, and finely shredded cheddar. Season with salt and pepper.

Step 4

4. Fold together and serve!