Keto maple syrup

Monk fruit sweetener, erythritol, or keto brown sugar can be used. I used the keto brown sugar, hence the gorgeous amber color. TO STORE: Keto syrup can be stored at room temperature, in a sealed bottle or container, for up to 4 weeks. Be sure to keep it away from any direct light. You can also store it in the refrigerator, for up to 6 months. TO FREEZE: Store syrup in a freezer friendly container and store in the freezer for up to 6 months. The syrup must be thawed completely, then mixed again, before enjoying it. Nutrition Serving: 1tablespoon | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 22mg | Fiber: 1g | Calcium: 1mg

Updated at: Thu, 17 Aug 2023 06:36:36 GMT

Nutrition balance score

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Nutrition per serving

Calories0 kcal (0%)

Total Fat0 g (0%)

Carbs4.2 g (2%)

Sugars0 g (0%)

Protein0 g (0%)

Sodium20.4 mg (1%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

32 servings

2 cupswater

divided

1 teaspoonxanthan gum

⅔ cupgranulated sweetener

¼ teaspoonsalt

1 tablespoonmaple extract

1 teaspoonbutter extract

or vanilla

Instructions

Step 1

In a small mixing bowl, whisk together 1/4 cup of the water along with the xanthan gum. Let it sit for several minutes, for it to thicken.

Step 2

In a small saucepan, add the rest of the water, salt, and granulated sweetener. On low heat, bring it to a simmer. Once simmering, remove from the heat.

Step 3

Add the xanthan gum mixed water and whisk into the warm liquid. Add the flavor extracts until combined. Let the syrup cool completely and it will continue to thicken.

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