Easy Sausage Gravy and Biscuits

The recipe worked out well and came together nicely!

It was overly thick. I had to add 2+cups of milk. To do a smaller batch I would do 2 tbsp of flour to 2cups milk. I also added a few sprits of Worcestershire sauce.

2 cups of milk— gravy is thicker.

I followed the other posters recommendation to ass bay leaves and a dash of Worcestershire sauce. This turned out great

Added a bay leaf and a dash of Worcestershire sauce while bringing milk to a simmer. Also added a 1/4 C of heavy cream.

It was good.

This is always my go to. I've been making it for years this way, just always used evaporated milk instead. So I tried it this way, wasn't bad Mayne a little extra milk or less flour.. lots of seasoning.. m

I used 2 packs of impossible sausage, a little bit of EVOO and a heaping scoop of flour. Lots of pepper.