Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits

Name: Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits
Cook time: 2 h 15 min
Total time: 2 h 15 min
Cuisine: Moroccan, African
Ingredients: 1 pound hot ground pork sausage (such as Odom's Tennessee Pride Hot Country Sausage); .5 cup chopped sweet onion (from 1 small onion); .25 cup chopped red bell pepper (from 1 small bell pepper); .25 cup butter; .33 cup all-purpose flour; 3 cups whole milk; .75 teaspoon kosher salt; 1.75 cups self-rising soft-wheat flour (such as White Lily Enriched Bleached Self-Rising Flour), plus more for work surface; .25 cup plain yellow cornmeal; .5 cup cold butter, cut into ½-inch cubes; 3 ounces sharp Cheddar cheese, shredded (about ¾ cup); 4 tablespoons chopped fresh chives, divided; 1 cup heavy whipping cream; 1 tablespoon butter, melted

Instructions

Cook:2h 15min

You can easily make a sausage gravy casserole that is so good your Grandma will be calling for the recipe, and you will definitely add this casserole to your list of delicious make-ahead casseroles.

Updated at: Sat, 26 Apr 2025 15:26:11 GMT