By Pat Conroy
Sausage Gravy
5 steps
Cook:15min
There’s no good picture of sausage gravy but I promise it’s better than it looks especially when it’s covering some fresh made biscuits.
These are rough estimates for ingredients because I usually make this by eye.
Notes:
If gravy is too thin let it cook on low until it thickens or if it’s too thick just add more milk to thin it.
Updated at: Thu, 17 Aug 2023 11:26:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories368.7 kcal (18%)
Total Fat25.1 g (36%)
Carbs12.5 g (5%)
Sugars10.7 g (12%)
Protein22.8 g (46%)
Sodium932.1 mg (47%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Brown your favorite breakfast sausage in a pan.
Step 2
2. Sprinkle flour over sausage and stir to combine.
Step 3
3. Allow to cool for 2-3mins until the flour takes on a golden color.
Step 4
4. Pour in milk and bring to a simmer stirring as needed until it thickens.
Step 5
5. Salt & pepper to taste but go heavy on the black pepper.
Notes
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