Pork Tenderloin Marinade - Savory Nothings

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Servings

Step 2

8 servings

Step 3

Make marinade Combine for marinade in a measuring jug. Whisk well.

Step 4

Add pork Place pork tenderloin in freezer bag and pour marinade on top. Close bag well, then lightly massage marinade into pork.

Step 5

Marinate Marinate in the fridge for at least 1 hour, and up to 3 days.°F.

Step 6

Cook Remove pork tenderloin from bag, discarding marinade, rosemary and bag. Cook tenderloin on the grill or in oven until cooked to a minimum temperature of 145°F, followed by a 3 minute rest (see cooking in notes below). Slice to serve.

Step 7

Notes

Step 8

Oven

Step 9

Sear tenderloin on stove in an oven-safe skillet over high heat for 1-2 minutes per side. Then, transfer to a 400°F oven and bake for 20-25 minutes, or until it reaches your preferred internal temperature.

Step 10

Alternatively, use a Dutch oven with a lid, or wrap the pork tenderloin in foil. Bake at 350°F for around 40-45 minutes, or until done to your liking.

Step 11

Grilling

Step 12

Grill pork tenderloin over high direct heat, covered, for 5-7 minutes per side. Then, move to indirect heat and finish grilling until it reaches your desired internal temperature.

Step 13

If using dried herbs, use ½ teaspoon dried parsley and ¼ teaspoon dried rosemary in place of the fresh.