Mom’s Crockpot Chicken and Rice
100%
0

By Taylor Morton
Mom’s Crockpot Chicken and Rice
4 steps
Prep:10minCook:6h
Updated at: Thu, 17 Aug 2023 06:39:19 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories752.3 kcal (38%)
Total Fat21.2 g (30%)
Carbs89.5 g (34%)
Sugars0.4 g (0%)
Protein46 g (92%)
Sodium1277.7 mg (64%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place chicken breast at bottom of crockpot
Step 2
Pour in whole can of cream of chicken with salt, paper, and other desired seasonings
Step 3
Cook on low for 6-8 hours or on high for 4 hours
Step 4
Pour in frozen vegetables, rice, and 1 cup of water for the last hour of cooking
Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
One-dish
There are no notes yet. Be the first to share your experience!