Mom’s Crockpot Chicken and Rice
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By Taylor Morton
Mom’s Crockpot Chicken and Rice
4 steps
Prep:10minCook:6h
Updated at: Thu, 17 Aug 2023 06:39:19 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories757 kcal (38%)
Total Fat21.3 g (30%)
Carbs90.1 g (35%)
Sugars0.5 g (1%)
Protein46.5 g (93%)
Sodium1281.4 mg (64%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place chicken breast at bottom of crockpot
Step 2
Pour in whole can of cream of chicken with salt, paper, and other desired seasonings
Step 3
Cook on low for 6-8 hours or on high for 4 hours
Step 4
Pour in frozen vegetables, rice, and 1 cup of water for the last hour of cooking
Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
One-dish
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