Chocolate peanut butter Whoppie Pies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400* Sift together flour, cocoa powder, baking soda baking powder and salt. With an electric mixer beat butter and sugar on medium speed until light and fluffy. Add eggs, butter milk and vanilla. Beat until well combined. On low speed slowly add dry ingredients mix until combined. Drop 1 1/2 tablespoons of batter onto prepared baking sheets, spacing 2 inches apart. Bake until set about 8 minutes rotating tray halfway through. When the top of the cookie is gently touched it should feel soft but not wet cool completely on wire rack.

Step 2

With an electric mixer beat peanut butter and butter on high speed until smooth. Reduce speed to low add confectioners sugar and mix until combined. Raise speed to high and mix until fluffy and smooth about 3 minutes add a dash of salt.

Step 3

Spread one heaping tablespoon filling on the flat side of one cookie sandwich with another cookie. Repeat. Cookies can be refrigerated in single layers in airtight container for up to three days. Bring to room temperature before serving