Cheese and Veggie Nuggets for Baby Led Weaning

Name: Cheese and Veggie Nuggets for Baby Led Weaning
Ingredients: 2 zucchini; 2 Carrot; 1 large handful spinach leaves finely chopped; 1 medium onion finely diced; Small bunch parsley finely chopped; 2 sprigs fresh thyme leaves; Handful grated cheddar cheese; 1 cup breadcrumbs (roughly 3 slices bread); 4 tbsp olive oil; 2 eggs

7 steps

These Easy Veggie Nuggets with Cheese and Herbs are the perfect finger food for baby led weaning.

Updated at: Thu, 17 Aug 2023 10:04:37 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories58.4 kcal (3%)

Total Fat3.6 g (5%)

Carbs4.8 g (2%)

Sugars1.1 g (1%)

Protein1.8 g (4%)

Sodium55.9 mg (3%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2zucchini

2carrot

1 handfulspinach leaves

2 sprigsfresh thyme leaves

cheddar cheese

grated

1 cupbreadcrumbs

roughly 3 slices bread

4 Tbspolive oil

2eggs

Instructions

Step 1

Prep time

Step 2

Servings

Step 3

Preheat oven to 180ºC.

Step 4

Grate courgettes and carrots, then squeeze out that liquid. Add to a bowl along with the spinach, onion, parsley, thyme, cheese, breadcrumbs and oil. Stir until fully combined.

Step 5

Whisk eggs then add to the mixture and stir.

Step 6

Using a tablespoon measure the mixture, shape into nuggets and place on a baking tray lined with parchment paper.

Step 7

Bake for 25 minutes until golden.