Baked Quinoa Patties

Name: Baked Quinoa Patties
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 2 1/2 cups / 12 oz / 340 g cooked quinoa, at room temperature*; 5 large eggs, lightly beaten; 1/2 teaspoon fine-grain sea salt; 1/3 cup / .5 oz / 15 g finely chopped fresh chives; 1/3 cup / .5 oz / 15 g finely chopped fresh dill; 1 cup / 1.5 oz / 45 g finely chopped kale; 1 yellow or white onion, finely chopped; 3 cloves garlic, finely chopped; 1 teaspoon (toasted) cumin; 1 teaspoon baking powder; 1 cup / 3.5 oz / 100 g bread crumbs, plus more if needed; water or a bit of flour, if needed; 1/3 cup / 1.5 oz / 40 g crumbled feta; 1 tablespoon extra-virgin olive oil or clarified butter; sesame seeds, for coating

Instructions

Prep:10minCook:25min

Great served hot or room-temperature, these quinoa patties are packed with herbs, kale and creamy feta cheese. Adult and kid-friendly, and perfect for lunches on the go.

Updated at: Fri, 11 Apr 2025 04:54:23 GMT