Chocolate Pudding Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F.

Step 2

In a 2 qt casserole dish, combine with a whisk flour, white sugar, cocoa powder, and baking powder.

Step 3

Add milk and oil, and vanilla. Stir until well mixed.

Step 4

In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR.

Step 5

Pour very hot water over.

Step 6

Bake for 30-35 minutes or until the top looks cooked.

Step 7

Allow this dessert to rest at least 10-15 minutes after baking so the pudding layer has a chance to set up a bit.

Step 8

Serve warm. Serve with ice cream if desired

Step 9

Keep pudding cake in a sealed container at room temperature