Chocolate Pudding Cake
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By Kristen Johnson
Chocolate Pudding Cake
9 steps
Prep:5minCook:30min
Updated at: Thu, 17 Aug 2023 00:09:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories321.8 kcal (16%)
Total Fat8.9 g (13%)
Carbs62.9 g (24%)
Sugars43.5 g (48%)
Protein4.9 g (10%)
Sodium141 mg (7%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¾ cupall-purpose flour
½ cupsugar
½ cupunsweetened cocoa powder
1 ½ teaspoonsbaking powder
⅔ cupmilk
2 tablespoonsvegetable oil
1 teaspoonvanilla extract
Topping
Instructions
Step 1
Preheat oven to 350°F.
OvenPreheatStep 2
In a 2 qt casserole dish, combine with a whisk flour, white sugar, cocoa powder, and baking powder.
Step 3
Add milk and oil, and vanilla. Stir until well mixed.
Step 4
In a small bowl, combine brown sugar, cocoa powder and chocolate chips. Sprinkle over cake batter. DO NOT STIR.
Step 5
Pour very hot water over.
Step 6
Bake for 30-35 minutes or until the top looks cooked.
Step 7
Allow this dessert to rest at least 10-15 minutes after baking so the pudding layer has a chance to set up a bit.
Step 8
Serve warm. Serve with ice cream if desired
Step 9
Keep pudding cake in a sealed container at room temperature
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