Fig & Naga Relish

Name: Fig & Naga Relish
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, British
Ingredients: Soft Figs x 6; Red Onion x 1; 3 x Eschallion Shallots; Red Pepper x 1; Vine tomatoes small x 3; 2 Small Naga Chilli; Yellow Mustard Seeds x 2 Tsp; 2 Tsp Coriander Seeds; 1 tsp Salt; 1 tsp Sweet Paprika; 1 1/2 tsp Celery Salt; 4 tbsp soft brown sugar; 2 tbsp Sherry Vinegar; 3 tbsp Red Wine Vinegar; 6 tbsp Balsamic Vinegar

1 step

Prep:15minCook:40min

Home Made Fig & Naga Relish This recipe makes 6 Small Jars

Updated at: Thu, 17 Aug 2023 09:46:14 GMT

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Ingredients

0 servings

3Eschallion Shallots

2Naga Chilli

Small

2 TspYellow Mustard Seeds

2 tspcoriander seeds

1 tspsalt

1 tspsweet paprika

1 ½ tspCelery Salt

4 Tbspsoft brown sugar

2 Tbspsherry vinegar

3 Tbspred wine vinegar

6 Tbspbalsamic vinegar

Instructions

Step 1

Chop up ingredients finely but leave Figs roughly chopped. Add splash of your chosen oil and lightly fry ingredients gradually adding vinegars sugar and seeds/spices, Simmer for 1hr stirring gradually until sticky Let cool and transfer into sterilised jars

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Fig & Naga Relish

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Ingredients

Instructions

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