Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
37
High
Nutrition per serving
Calories209.4 kcal (10%)
Total Fat0.2 g (0%)
Carbs47.6 g (18%)
Sugars2.2 g (2%)
Protein5.6 g (11%)
Sodium7036.3 mg (352%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place all the ingredients in a pressure cooker.
Step 2
Using the display panel, select the MANUAL/PRESSURE COOK function, high pressure, and use the +/- buttons until the display reads 2 minutes.
Step 3
When the cooker beeps to let you know it’s finished, let it naturally come down from pressure, about 12 minutes.
Step 4
Open the lid carefully and remove the potatoes. Top with your favorite fixings and serve with a side salad.
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