🍫VEGAN BRIGADEIROS

These Brazilian chocolate truffles are absolutely delicious, fudgy, melt-in-your-mouth, and requires minimal ingredients. These are vegan, healthier, and the perfect sweets to share at a party, dinner at a friend’s house, or to watch the World Cup games for Brazil to win! 🇧🇷⚽️🏆 🍫VEGAN BRIGADEIROS: 🍫1 can coconut cream 🍫1/4 cup cacao powder 🍫1/2 cup coconut sugar 🍫Pinch salt 🍫1 Tbsp tapioca starch + 3 Tbsp water 👉🏽 In a saucepan, combine the entire can of coconut cream, cacao and coconut sugar. Mix. Cook over medium heat stirring until the milk reduces and thickens, about 20min or more. When the brigadeiro starts to thicken, lower the heat, add the tapioca starch dissolved in water, and stir until the brigadeiro comes up from the bottom of the pan. Turn off the heat and transfer to a plate and let it cool in the fridge to set. 👉🏽Roll the brigadeiros in your hands using a bit of coconut oil to prevent sticking. Roll them into cacao nibs, shredded coconut or whatever you would like! No rules here! Have fun and enjoy it!! 😋

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

👉🏽 In a saucepan, combine the entire can of coconut cream, cacao and coconut sugar. Mix.

Step 2

Cook over medium heat stirring until the milk reduces and thickens, about 20min or more.

Step 3

When the brigadeiro starts to thicken, lower the heat, add the tapioca starch dissolved in water, and stir until the brigadeiro comes up from the bottom of the pan. Turn off the heat and transfer to a plate and let it cool in the fridge to set.

Step 4

👉🏽Roll the brigadeiros in your hands using a bit of coconut oil to prevent sticking. Roll them into cacao nibs, shredded coconut or whatever you would like! No rules here! Have fun and enjoy it!! 😋

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