Crab and Cheddar Baked Wonton Purses

Name: Crab and Cheddar Baked Wonton Purses
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American, Asian
Ingredients: 1.5 Pounds Crab Meat ({imitation - or precook the meat if using real crab meat}); 4 Cups Shredded Mild Cheddar Cheese; 2 Cups Mayonnaise; 1/2 Medium Yellow or White Onion ({whichever you prefer}); 1 6 oz. can of Black Olives; 1 12 oz. package {apx. 48 pieces} Wonton Wrappers ({usually found in the produce section of any grocery store})

4 steps

Prep:15minCook:12min

A crowd-pleasing rich appetizer that looks impressive yet is very easy and requires only 6 everyday ingredients! Baked wonton purses full of crab and cheddar cheese goodness. The perfect fast finger food recipe!

Updated at: Thu, 17 Aug 2023 12:31:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories137.6 kcal (7%)

Total Fat10.8 g (15%)

Carbs4.7 g (2%)

Sugars0.1 g (0%)

Protein5.5 g (11%)

Sodium290.8 mg (15%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

48 servings

1.5 PoundsCrab Meat

imitation or precook the meat if using real crab meat

4 CupsShredded Mild Cheddar Cheese

2 cupsmayonnaise

0.5Yellow Onion

Medium, or White, whichever you prefer

1 x 6 ozcan of Black Olives

1 x 12 ozWonton Wrappers

package, usually found in the produce section of any grocery store

Instructions

Step 1

Preheat oven to 350°F. Press wonton wrappers into Mini-Muffin Pan using a Mini Tart Shaper or your fingers. Chop Crab Meat {precooked real or imitation},chop Onion, drain and chop Olives, {all can be chopped using a food chopper or by hand}.

Step 2

Mix chopped ingredients together well by hand in medium sized bowl with mayonnaise and shredded cheese.

Step 3

Fill prepared Wonton cups with the filling mix using a cookie dough scoop or dinner spoons {one scoop per muffin cup}. Pinch the tops of each filled won ton semi to completely closed {your preference} with your hands.

Step 4

Bake 12-14 minutes {until the tips are medium to dark brown}. Let cool in pan 2 minutes. Carefully remove {hot hot hot} and serve warm. Recipe available online at DreaminginDIY.com

View on dreamingindiy.com

↑Support creators by visiting their site 😊