Easy Crab Rangoon Dip

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cut egg roll wrappers into triangles. Set aside.

Step 2

2. In a shallow saucepan, heat oil over medium heat and fry egg roll triangles until golden brown. Drain on paper towel lined plate.

Step 3

3. In a medium bowl, add cream cheese, sour cream, soy sauce, Sriracha, salt and pepper.

Step 4

4. Add crab, green onions, and 3/4 cup of mozzarella. Stir gently to combine.

Step 5

* Transfer crab rangoon dip to an oven-safe dish.. Top with remaining mozzarella. 


Step 6

* Bake at 350° for about 20-25 minutes, until cheese is brown and bubbly.

Step 7

* Lay egg roll triangles on a large serving tray and drizzle with heated sweet Thai chili sauce. Serve with crab Rangoon dip.