Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
20
High
Nutrition per serving
Calories232.2 kcal (12%)
Total Fat12.4 g (18%)
Carbs27.7 g (11%)
Sugars13.4 g (15%)
Protein2.6 g (5%)
Sodium32.7 mg (2%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix. Bake at 350 degrees for 20 to 25 minutes
Notes
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