Chinese Buffet Sugar Donuts

Updated at: Thu, 17 Aug 2023 03:51:32 GMT

Step 1

Add enough oil to a deep fryer or large heavy bottomed pot so that it is a few inches deep. Heat the oil to 350 degrees.

Step 2

Place a couple of biscuits in the oil and cook until lightly browned on one side, about 1 to 1½ minutes.

Step 3

Turn the biscuits over to brown on the other side.

Step 4

When both sides of the donuts are golden brown, transfer them to a wire rack or paper towels and drain for 15 seconds, you will want to remove off the excess grease.

Step 5

Dredge the donuts in sugar while they are still warm.

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Crispy

Delicious

Easy

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