Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese, Asian
Ingredients: 2 pounds chicken breast (cut into 1-inch chunks); 1 cup cornstarch; 1/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 eggs (beaten); Canola oil for frying; 1/4 cup ketchup; 3 tablespoons chili sauce; 1/4 cup honey; 3 tablespoons brown sugar; 1/3 cup soy sauce; 1/2 cup water; 3 cloves garlic (minced); 1/4 teaspoon red pepper flakes; 1 tablespoon cornstarch; 2 teaspoons sesame oil

Instructions

Prep:15minCook:15min

Korean Fried Chicken is coated with an addictive homemade Korean sweet chili sauce that is perfectly crunchy on the outside. Give in to your craving anytime with this easy recipe!

Updated at: Thu, 21 Nov 2024 10:04:03 GMT