Mom's Pumpkin Bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
42
High
Nutrition per serving
Calories435.8 kcal (22%)
Total Fat20.2 g (29%)
Carbs60.2 g (23%)
Sugars34.7 g (39%)
Protein4.9 g (10%)
Sodium390.7 mg (20%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 325F
Step 2
Beat at medium speed the sugar with oil until well blended
Step 3
Add eggs one at a time, beating well after each one
Step 4
Continue to beat until light and fluffy, then beat in pumpkin
Step 5
Mix flour and spices together, beat in at low speed
Step 6
Divide into greased loaf pans, and bake in preheated oven for 60 mins
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