Pizza Dough
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Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
182
High
Nutrition per serving
Calories1413.2 kcal (71%)
Total Fat31.7 g (45%)
Carbs243.9 g (94%)
Sugars5 g (6%)
Protein33 g (66%)
Sodium2335 mg (117%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine yeast, sugar and water, let bloom
Step 2
Add the rest of the ingredients and let rise until doubled
Step 3
Bake at 450° for 15-20 minutes
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