Peanut butter brittle

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Step 1

Heat the oven to 180C (160C fan)/350F/gas 4. Line a large 38cm x 30cm baking tray with greaseproof paper, and have ready a second sheet of paper of similar dimensions.

Step 2

Combine the first six ingredients in a medium bowl. In a separate small bowl, whisk the maple syrup and peanut butter, then mix into the cornflake bowl until everything is well coated.

Step 3

Spoon on to the lined baking tray, lay the second piece of paper over the top and, using a rolling pin, roll backwards and forwards to flatten the mixture so it’s an even thickness and covers the entire surface of the tray.

Step 4

Remove the top sheet of paper, then bake for 25 minutes, rotating the tray once halfway through, until golden. Leave to cool completely – about 30 minutes – then break into shards and serve right away, or store in an airtight container to eat later.