Carol’s Favorite French Lace Cookies

Name: Carol’s Favorite French Lace Cookies
Cuisine: American
Ingredients: 1/2 cup corn syrup; 1/2 cup butter; 2/3 cup brown sugar, firmly packed; 1 cup all-purpose flour; 1 cup nuts, chopped

12 steps

Carol Garland’s favorite Christmas cookie.

Updated at: Thu, 17 Aug 2023 08:46:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories58.7 kcal (3%)

Total Fat3 g (4%)

Carbs7.6 g (3%)

Sugars5.2 g (6%)

Protein0.8 g (2%)

Sodium6.1 mg (0%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

50 servings

½ cupcorn syrup

½ cupbutter

⅔ cupbrown sugar

firmly packed

1 cupall purpose flour

1 cupnuts

chopped

Instructions

Step 1

Preheat oven to 325.

Step 2

Combine corn syrup, butter and brown sugar in saucepan.

Step 3

Bring to boil.

Step 4

Remove from heat.

Step 5

Combine flour and nuts; blend into mixture in saucepan.

Step 6

Drop by rounded teaspoonfuls onto greased cookie sheet.

Step 7

Place 4 inches apart to allow for spreading.

Step 8

Bake at 325 for 8 to 10 minutes until golden brown.

Step 9

Cool 1 minute.

Step 10

Carefully remove from cookie sheet.

Step 11

Reheat in oven for a few minutes to soften.

Step 12

Cookies may be dipped in chocolate.

Notes

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