Blueberry Brioche

Click here for the Recipe 🤍 Blueberry Brioche The subtle sweetness of the dough perfectly complements the fruity filling, giving each bite a delicious kick 🥰🤍 📝 Ingredients: For the Dough: - 250 g flour - 125 ml lukewarm milk - 40 g sugar - 1 egg - 50 g soft butter - 7 g dry yeast - Pinch of salt For the Blueberry Filling: - 200 g fresh blueberries - 45 g sugar - Juice and zest of a small organic lemon For the Surface: - 1 egg yolk - 1 tablespoon milk 🤍 Preparation: 1. In a pan, mix blueberries, sugar, lemon zest, and lemon juice. Heat on medium until the blueberries burst and the mixture slightly thickens. Set aside and let it cool. 2. In a bowl, place flour, create a well in the center, add dry yeast into the well, and pour one tablespoon of lukewarm milk to activate the yeast. Combine sugar, egg, soft butter, lukewarm milk and a pinch of salt. Knead the dough until smooth and let it rise in a warm place for about 1 hour, doubling in size. 3. Roll out the dough on a lightly floured surface into a rectangle. 4. Evenly spread the cooled blueberry jam on the dough. 5. Roll up the dough from the longer side, forming a simple 2-strand braid. 6. Place the braid in a loaf pan (size 11 x 20.5 cm) lined with parchment paper and let it rise for an additional 15-20 minutes. Brush the surface with the egg yolk-milk mixture. 7. Preheat the oven to 180 degrees Celsius. 8. Bake the braid in the preheated oven for approximately 25-30 minutes until golden brown. 9. Remove from the oven and let it cool completely. Enjoy this delightful Blueberry Brioche as a sweet treat! 🤍

Unbalanced

% Daily Values based on a 2,000 calorie diet