Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
70
High
Nutrition per serving
Calories1305.3 kcal (65%)
Total Fat61.3 g (88%)
Carbs173.6 g (67%)
Sugars133.8 g (149%)
Protein32.9 g (66%)
Sodium264.8 mg (13%)
Fiber23.5 g (84%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. In a pan, pour in the milk, add sugar, cocoa and dark chocolate, and mix everything well on low heat until smooth.
Step 2
2. Add agar (or 15g gelatine) and bring to a boil, stirring from time to time.
Step 3
3. Pour your mixture into a loaf pan covered with baking paper
Step 4
4. Let it cool and refrigerate for 2-6 hours or until firm
Step 5
5. Sift some cocoa on top
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
