Olive Garden Chicken Marsala
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By Cyndi Sultze
Olive Garden Chicken Marsala
5 steps
Prep:5minCook:20min
Updated at: Thu, 17 Aug 2023 06:39:09 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories606.3 kcal (30%)
Total Fat30.7 g (44%)
Carbs20.6 g (8%)
Sugars7.6 g (8%)
Protein48.5 g (97%)
Sodium687.3 mg (34%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
Step 2
COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
Step 3
HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
Step 4
COVER and simmer for about 15 minutes.
Step 5
TRANSFER to serving plate.
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