Apple Pie-Original

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C

Step 2

Chop up butter into small blocks

Step 3

Beat butter with both flours and slat until bread crumbed

Step 4

Add 2T water and mix with knife- add water until starts forming large blobs.

Step 5

Finish off into large ball with hands

Step 6

Roll out on floured surface and cut bottom layer (bottom and sides).

Step 7

Press flat into pie dish, sugaring bottom and trimming edges if over rim- don't stretch pastry.

Step 8

Chop up apples thin and add a layer of them and 5 cloves. Add another sprinkling of sugar, as the apples are tart

Step 9

Add another layer of apples and sugar

Step 10

Roll out more pastry for top if not done already, lay over top of apples and sugar, and seal by pressing around the edge.

Step 11

Cut a cross in the top for steam and then cook in oven at 180°C for 15mins then check if set and turn to 120°C for another 20mins.

Step 12

Check occasionally

Step 13

When knife goes through apples then take out

Step 14

Dust with caster sugar just before serving.