Print Italian Dressing

Name: Print Italian Dressing
Cuisine: European, Italian, Mediterranean
Ingredients: ½ cup extra virgin olive oil; 3 Tbsp white wine vinegar; 1/4 cup Parmesan Cheese, finely grated; 1 Tbsp mayonnaise; 1 tsp granulated sugar; 1 garlic clove, finely grated or pressed; 1/2 tsp dried oregano; 1/2 tsp dried parsley; 1/2 tsp dried basil; 3/4 tsp fine sea salt, or added to taste; 1/2 tsp black pepper, or to taste

3 steps

Updated at: Thu, 17 Aug 2023 07:34:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1215.5 kcal (61%)

Total Fat129.7 g (185%)

Carbs7.6 g (3%)

Sugars4.5 g (5%)

Protein7.6 g (15%)

Sodium1755.3 mg (88%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupextra virgin olive oil

3 Tbspwhite wine vinegar

¼ cupparmesan cheese

finely grated

1 Tbspmayonnaise

1 tspgranulated sugar

1garlic clove

finely grated or pressed

½ tspdried oregano

½ tspdried parsley

½ tspdried basil

¾ tspfine sea salt

or added to taste

½ tspblack pepper

or to taste

Instructions

Step 1

Combine all ingredients in a mason jar, cover tightly with lid and shake until well combined and emulsified.* Add more salt to taste if desired. Use right away or refrigerate up to 2 weeks.

Step 2

Recipe Notes

Step 3

*You can also whisk dressing together in a mixing bowl or put it into the bowl of a blender or food processor and whirl it up until well blended.