Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
82
High
Nutrition per serving
Calories613.2 kcal (31%)
Total Fat13.5 g (19%)
Carbs125.6 g (48%)
Sugars122.8 g (136%)
Protein1.4 g (3%)
Sodium10.5 mg (1%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For Vanila syrup
Instructions
Step 1
For drink : Blend ingredients; garnish with mint.
Step 2
Vanila syrup recipe: Bring sugar and water to a boil. Slice vanilla
bean lengthwise and infuse in boiling liquid.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
