Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
82
High
Nutrition per serving
Calories610.7 kcal (31%)
Total Fat13.6 g (19%)
Carbs126.1 g (48%)
Sugars122.9 g (137%)
Protein1.4 g (3%)
Sodium10.5 mg (1%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
For Vanila syrup
Instructions
Step 1
For drink : Blend ingredients; garnish with mint.
Step 2
Vanila syrup recipe: Bring sugar and water to a boil. Slice vanilla
bean lengthwise and infuse in boiling liquid.
Notes
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