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By Jamie Switzer
Jamie's Banana Bread
6 steps
Prep:10minCook:1h 10min
Best moist banana bread around
Updated at: Wed, 16 Aug 2023 23:48:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories261.9 kcal (13%)
Total Fat10.2 g (15%)
Carbs40 g (15%)
Sugars20.7 g (23%)
Protein3.8 g (8%)
Sodium145.2 mg (7%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350°
Step 2
Thaw bananas, set aside
Step 3
Cream together butter and sugar in a large bowl
Step 4
Add flour, eggs, baking powder, baking soda, thawed bananas, vanilla and chocolate chips (if using) the bowl
Step 5
Mix all ingredients only enough to no longer see dry flour. DO NOT OVERMIX
Step 6
Bake 1 hour 10 minutes
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly












