Autumn special pumpkin cream soup

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Step 1

Boil 1 l of water

Step 2

Wash vegetables, peel and cut pumpkin and zucchini into cubes, finely chop carrots and celery, cut leek into circles

Step 3

Use a medium sized stewpot, add 1 tbsp of olive oil, heat, then add vegetables and stew for 5 minutes under lid

Step 4

Add 1/4 teaspoon of dried thyme, rosemary and mint, salt and pepper to taste

Step 5

Add 600-1000 ml hot water and cook for 15-20 minutes

Step 6

Blend thoroughly

Step 7

Serve with garlic croutons

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