Pumpkin Soup

Delicious home-made pumpkin soup for warming Autumn evening meals. Top with grated cheese and serve with fresh crusty bread. You can either buy a whole pumpkin and roast it before making the soup, or use pre-packaged chunks of pumpkin.

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Step 1

Sauté the chopped onion in a small amount of water in a large pan.

Step 2

Add the carrots, chopped pumpkin, ginger and seasoning.

Step 3

Add more water.

Step 4

Cook on the stove top for about 30 minutes until the vegetables are tender. Add more water if necessary during cooking.

Step 5

Purée in a blender or with a hand mixer.

Step 6

Serve with fresh crusty bread. For an added touch, grate some cheddar cheese on top.