Chocolate Pound Cake
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By Catie Thompson
Chocolate Pound Cake
4 steps
Prep:20minCook:1h
Updated at: Wed, 16 Aug 2023 23:52:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories567.2 kcal (28%)
Total Fat36.6 g (52%)
Carbs60.2 g (23%)
Sugars41.7 g (46%)
Protein8.1 g (16%)
Sodium194.8 mg (10%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupall purpose flour
½ tspsalt
¾ cupunsweetened cocoa
1 cupbutter
softened
1 ¼ cupsugar
5eggs
room temp
0.33 Cupmini semi sweet chocolate chips
Ganache
Instructions
Step 1
Grease & flour pan or use parchment paper Combine flour, salt set aside Cream butter & sugar until fluffy - set aside Pour boiling water over 1/3 C choc chips & mix until melted. Add in cocoa powder & mix. Add to butter and sugar mixture. Mix Add eggs 1 at a time, mix well between Add in flour and salt mixture until we’ll blended Spoon into prepared pan
Step 2
Bake 60 - 70 minutes @ 325 — do not over bake Cool
Ganache
Step 3
Heavy cream on stove to simmer. Pour over choc chips, blend together
Step 4
Spoon onto cake
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