Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
24
High
Nutrition per serving
Calories469.1 kcal (23%)
Total Fat18.6 g (27%)
Carbs49.7 g (19%)
Sugars4 g (4%)
Protein23.4 g (47%)
Sodium667.2 mg (33%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add the chicken, salt, pepper, paprika, and Italian seasoning to a slow cooker.
Step 2
Add minced garlic and enough of the garlic parm sauce to fully cover the chicken. Spread the sauce out evenly over the chicken.
Step 3
Cook on low for 4-6 hours.
Step 4
Shred or chop up chicken.
Step 5
Boil your favorite pasta according to the directions on the package.
Step 6
Add Alfredo sauce, Parmesan cheese, and Mozzarella cheese to the chicken in the slow cooker.
Step 7
Stir everything together well.
Step 8
Add cooked pasta to the slow cooker and mix everything together.
Step 9
Serve and enjoy!
Notes
3 liked
0 disliked
Easy
Makes leftovers
