Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per recipe
Calories4020.8 kcal (201%)
Total Fat167.6 g (239%)
Carbs415.8 g (160%)
Sugars47.6 g (53%)
Protein206.2 g (412%)
Sodium5320 mg (266%)
Fiber19.5 g (70%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add chicken breasts, salt, pepper, oregano, thyme, paprika, red pepper flakes, minced garlic, and chopped sun dried tomatoes to a large crockpot.
Step 2
Cover the chicken in two jars of Alfredo sauce. Cook on low for 4-6 hours.
Step 3
Cook 1 lb of spaghetti according to the directions on the box.
Step 4
Once chicken is fully cooked cut the chicken into cubes or shred it. Add the chicken back to the crockpot. Add cooked spaghetti, 1 cup of mozzarella, and 1/4 cup of shredded Parmesan cheese. Stir well.
Step 5
Top with dried parsley and more Parmesan cheese when serving! Enjoy! Let me know if you try it out.
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