Vegan chocolate cookies

Crinkly brownie-like exterior with a rich and smooth chocolate-mousse-like interior.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 350°F (180°C).

Step 2

Cream the brown & white sugar and the vegan butter together with an electric mixer. Add vanilla extract and mix in.

Step 3

Now in the same bowl, add the flour, cocoa powder, baking soda, and salt, combine.

Step 4

Add the 1 Tbsp almond milk and “knead” into a thick cookie dough.

Step 5

Now if desired you can add chocolate chips, mix in. The cookie dough will be very thick, but easy to roll into balls.

Step 6

Roll into 2Tbsp-sized balls and space them evenly on a parchment lined baking tray. Aim to get 10-12 cookies from the batch.

Step 7

8. Bake for 10 minutes. The edges will be firm and the middle will be soft and chewy.

Step 8

9. Press in a few chocolate chips to the top of the cookies While still hot if desired.

Step 9

Let firm up on the tray for 5 minutes, then transfer to a cooling rack.