By Joyoung
Boiling Caramel with Apple
3 steps
Cook:20min
Boiling caramel is a classical sweet serving that can perfectly match any fruit. I use apple. You can also wipe the sauce on strawberries, or even cookies if you like. It would be a good autumn dessert for your children.
Updated at: Thu, 17 Aug 2023 11:27:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories289 kcal (14%)
Total Fat18.2 g (26%)
Carbs32.5 g (12%)
Sugars29.1 g (32%)
Protein1 g (2%)
Sodium28.4 mg (1%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Open the pot cover and pour grease in the pot. Cover the pot and select the "Simmer: Menu key, with the temperature at 100°C to melt grease,
PotStep 2
Add brown sugar and thick cream for even stirring
Step 3
Stir and boil for 2 minutes after boiling in a bowl. Then dip in an apple to make it covered with caramel.
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