Boiling Caramel with Apple

Boiling caramel is a classical sweet serving that can perfectly match any fruit. I use apple. You can also wipe the sauce on strawberries, or even cookies if you like. It would be a good autumn dessert for your children.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Open the pot cover and pour grease in the pot. Cover the pot and select the "Simmer: Menu key, with the temperature at 100°C to melt grease,

Step 2

Add brown sugar and thick cream for even stirring

Step 3

Stir and boil for 2 minutes after boiling in a bowl. Then dip in an apple to make it covered with caramel.