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By kimbalii

Grammie Kim’s Vegan Mashed Potatoes

5 steps
Prep:20minCook:10min
Delicious, creamy vegan Instapot Mashed Potatoes
Updated at: Thu, 17 Aug 2023 07:03:50 GMT

Nutrition balance score

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Ingredients

8 servings

5 lb russet potatoes, peeled, rinsed, and cubed
5 lbrusset potatoes
peeled, rinsed, and cubed
5 cloves garlic, peeled and minced
5 clovesgarlic
peeled and minced
Water
water
1 sticknon-dairy “butter”
8 ouncesChive “cream cheese”
substitute
1 cupCashew “milk”
I use, brand

Instructions

Step 1
Put potatoes in InstantPot and add water to not quite cover
Instant PotInstant PotManual
Step 2
Set normal pressure for 6 minutes. When complete, press button to release pressure. Carefully remove lid.
Step 3
Check for softness, then mash.
Potato MasherPotato Masher
Step 4
Add Melted, “cream cheese, and cashew milk to desired consistency.
SpatulaSpatula
Step 5
Use immersion blender or hand mixer to remove lumps.
WhiskWhisk

Notes

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