Pork chops with orange rice

To make gluten free omit the condensed soup.

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Step 1

Preheat oven to 350°.

Step 2

In a skillet, brown pork chops on both sides in oil, salt and pepper to season.

Step 3

Add rice into a greased 9-inch square baking dish. Add juice; arrange browned chops over rice. Pour soup over chops.

Step 4

Cover and bake at 350° for 20 minutes. Uncover and bake for 10-15 minutes longer or until meat juices run clear and rice is tender.